Tartine Bread Ingredients
For Starter: 100g. water. 100g. flour
For Bread:
350g. water
100g. levain
450g. white flour
50g. whole wheat flour
After autolyse:
25g. water
10g. salt
Equipment That I Use
You can shop around if you want, but everything listed is available at Amazon
Glass bowl 4.0L
Scale
Measuring spoons
Measuring cups
Dough whisk
Bread peel
Banneton
Banneton linen cover
Parchment paper
Timer
Temperature probe
Heavy oven mitts
Lodge cast iron combo-cooker
Cooling rack
Cutting board
Long serrated bread knife.
Dough Divider (bench scraper)
Plastic dough spatula
To see the video go to https://www.youtube.com/watch?v=Cx2i3idk6q0
For Starter: 100g. water. 100g. flour
For Bread:
350g. water
100g. levain
450g. white flour
50g. whole wheat flour
After autolyse:
25g. water
10g. salt
Equipment That I Use
You can shop around if you want, but everything listed is available at Amazon
Glass bowl 4.0L
Scale
Measuring spoons
Measuring cups
Dough whisk
Bread peel
Banneton
Banneton linen cover
Parchment paper
Timer
Temperature probe
Heavy oven mitts
Lodge cast iron combo-cooker
Cooling rack
Cutting board
Long serrated bread knife.
Dough Divider (bench scraper)
Plastic dough spatula
To see the video go to https://www.youtube.com/watch?v=Cx2i3idk6q0
